Close paragraph milk 3 get together cyanogen amine incident, let many people begin to put in the look to soya-bean milk. According to international authority nutrient periodical introduces, fresh soya-bean milk not only the microelement that contains protein of rich high grade vegetable and Potassium, calcic, magnesium to wait for a variety of human body place to need, still contain the special sanitarian gene such as yellow ketone of soja black glucoside, different, lecithin. Because vegetable protein is contained a lot ofin fresh soya-bean milk, also be weighed for " the plant is suckled " , be based on its natural green increases the property such as the agent with extremelying He Tian, having higher security and wholesome sex than other drink, accorded with consumer to be opposite " set one's mind at index " requirement.

The expert reminds, doing soya-bean milk had better be the bean that passes with bubble, soja is outer it is a thick fiber that cannot be digested to absorb by human body, it hampered soja albumen is absorbed to use by human body, if immerse inadequately,wash very hard clean thoroughly. Soja immerses first before doing soya-bean milk, can make its outer bate, again via smashing, filter, after heating adequately, can raise the digestive absorptivity of soja nutrition relatively. And soja contains element of minim yellow aspergillus inherently (the origin of fabaceous fishy smell) , immerse adequately, boil repeatedly make can make its content is reduced greatly.

The soya-bean milk that makes with dry beans so is in the respect such as rate of chroma, alimentation, mouthfeel, fragrance the soya-bean milk that be not a patch on uses bubble beans to make. Accordingly, before doing soya-bean milk best first bubble beans, can rise already smash the effect and rate giving an oar, wholesome health, do soya-bean milk directly with dry beans now and then for it passable, often drink but bad. Soya-bean milk is returned but make it miscellaneous soya-bean milk. Ormosia, gram, soya bean.