A day of 3 eat, people always cannot leave a chopstick, but, how much do you understand after all to the use of the chopstick?
As standard of living rise, people is more and more exquisite on food, not only completely of the look that pursues food, sweet, flavour, also want even the chopstick to choose meticulously. Pattern of the chopstick on the market is at present various, full of beautiful things in eyes, the chopstick have everything that one expects to find with all sorts of qualitative material. How to choose after all already healthy practical chopstick, that is big learned.
Bamboo chopsticks is first selection, it is avirulent and harmless, and special environmental protection, still can choose ecru wooden chopsticks. Contrary, tu Caiqi's chopstick does not want to use, because of coating the material such as medium heavy metal lead and organic dissolvent benzene has the sex that cause cancer, what can endanger a person badly is healthy. Plastic chopstick feels more fragile character, the look after be heated is changeful form, melt, produce harmful to human body material. Bone chopsticks has felt character, but become angry easily, the price is higher also. Silver-colored the metallic chopstick such as qualitative, stainless steel is too heavy, feel is bad, and thermal conductivity is strong, when the food that eats overheat, easy scald mouth.
The people when having a meal often a few double or ten pairs of chopsticks are the same as dish of the clip in a dish. Actually, the chopstick is mixed with, be infected with all sorts of bacteria very easily. Consider to discover, a lot of bugs are caught through the chopstick. According to detecting, the likelihood on a pair of sordid chopsticks is contained tens of thousands of even hundred thousands of bacterium and virus. Once the person used such chopstick, catch relevant disease easily, wait like gastroenteritis of hepatitis, dysenteric, typhoid fever, acute. Feed a meal to the child with such chopstick when the parent, or on table a lot of people are placed with the chopstick same dish when dish, these cause of disease are microbial can travel through the chopstick, cause alternate infection. To this and cannot small inspect, the chopstick in the home had better accomplish person specially assigned for a task special.
Carry out a proof, the chopstick that rinse crosses also is not " clean " . A pair of chopsticks are used long later, the surface no longer smooth, and often rub is washed make the chopstick roughs easily also, above the chopstick a lot of bacteria and cleaner can remain in petty groove, the chance that causes disease below this kind of circumstance is very much. Best half an year changes the chopstick in proposal home.
Because the chopstick often is used, especially we often put whole chopstick in the rub below faucet when rinse chopstick, on the chopstick bacterium of extremely easy remain, virus. Want fixed disinfection for this, the chopstick had better deposit the place that knowing airing dry, in case mould pollution, the case that puts a chopstick also should time clean, disinfection.
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